Faith’s spicy chicken and tomato cous cous
Many thanks to Claire for sharing her yummy cous cous recipe 🙂 Ingredients 150g of cous cous 200ml boiling water 1 tablespoon of curry paste Juice of 1 lime (Faith likes to ‘help’ juice the lime, now meaning we end up using 2 limes :-)) 10-15 cherry tomatoes – cut in half Method First grill … Continue reading
Jasmine’s favourite mild curry
Many thanks to Mandy for sharing her yummy curry recipe 🙂 Ingredients 1-2 tblsp olive oil Approx 1/2 jar of mild korma curry paste Approx 500g or 3-4 chicken breasts, skinned and cut into small chunks 1 tin coconut milk 1 meduim onion – peeled and cut into fine slices 1 red pepper – cut into fine slices Fruit … Continue reading
Chicken, tomato and red pepper pasta
Ingredients Baby pasta shells 1 can of chopped tomatoes 1/2 a large onion – finely chopped 1 red pepper – de-seeded and chopped Paprika Baby chicken stock cube Grated parmesan cheese Unsalted butter 1 chicken breast, skinned and cubed Method Melt the butter and add the onions, gently frying until soft, then add the cubed chicken … Continue reading
Chicken risotto
Many thanks to Cerys for sharing her favourite chicken risotto recipe 🙂 Ingredients 2 or 3 chicken breasts (depending on the size of the breast) – cut into manageable pieces 1 medium onion – finely chopped 1 red pepper – de-seeded and finely chopped Small handful of button muchrooms – chopped Risotto rice – approx 100gms 2 baby stock cubes – … Continue reading
Chicken with root vegetables
Ingredients 1 Chicken breast – skinned and diced 1 leek – sliced 2 small potatoes – peeled and diced 2 carrots – peeled and diced 1/3 of a small swede – peeled and diced Baby chicken stock cube 1 tablespoon tomato puree Method Add chicken, stock cube, carrots, potatoes, leek, tomato puree and swede to a … Continue reading
Chicken and Pea cous cous
Ingredients 1 Chicken breast – trimmed and diced into small pieces Frozen peas 1 Leek – finely chopped Cous cous Baby chicken stock cube Cheddar (or other grated) cheese – optional Unsalted butter Method First saute your leeks in a little butter then add your chicken breast to cook through. Once your chicken breast is … Continue reading
Chicken and leeks in a cheesy pasta sauce
Ingredients Baby pasta shells 1 chicken breast 1 leek – finely chopped Baby chicken stock cube Cheddar cheese Unsalted butter – about an ounze Plain flour – 3 tablespoons Milk – about 170 ml Method Bring a pan of water to the boil and add the leeks, stock cube and the chicken breast. Poach the chiken … Continue reading
Cheesy Chicken with carrots and tomatoes
Ingredients 1 Chicken breast 2 mediums sized tomatoes – skinned, de-seeded and chopped 2 medium carrots – sliced 1 leek – sliced Grated cheddar (or similar hard cheese) Unsalted butter Method Boil your carrots and leeks until soft then add a small amount of butter and the chopped tomatoes and cook down until you have … Continue reading
My mummy can cook... 