My mummy can cook…

Root vegetable mash

Ingredients 4 medium potatoes – peeled and cubed 3 carrots – peeled and cubed 2 parsnips – peeled and cubed 1/3 swede – peeled and cubed Knob of unsalted butter Splash of whole milk Pinch of black pepper and salt (if your little one is over 1 year) Method Add the diced potatoes, carrots, parsnips and … Continue reading →