Root vegetable mash
Ingredients 4 medium potatoes – peeled and cubed 3 carrots – peeled and cubed 2 parsnips – peeled and cubed 1/3 swede – peeled and cubed Knob of unsalted butter Splash of whole milk Pinch of black pepper and salt (if your little one is over 1 year) Method Add the diced potatoes, carrots, parsnips and … Continue reading
Cheesy carrot and parsnip puree
Ingredients 4 carrots – peeled and sliced Unsalted butter 1 parsnip – peeled and chopped Milk Grated cheddar cheese Method Add the carrots and parsnips to a pan of boiling water and cook until tender. Remove from the heat and drain, then using a fork or potato masher, mash up the vegetables, adding a knob of … Continue reading
My mummy can cook... 