Savoury flapjack fingers
Many thanks to Anna for sharing this yummy recipe 🙂 Ingredients 100g unsalted butter 300g porridge oats 350g grated cheese – cheddar or gruyere is good 2 eggs – beaten 200-300g grated raw vegetables – carrot, sweet potato or courgette are all good (optional) Method Preheat the oven to 180c and lightly grease a … Continue reading
Claire’s spinach and potato cheese pie
Many thanks to Claire for sharing her yummy recipe 🙂 Ingredients 400g potatoes – peeled and chopped 200g spinach – washed and finely chopped 1 onion – diced 2 garlic cloves – peeled and crushed 2 tablespoons of greek yoghurt 50g grated cheese 2 tomatoes – sliced 1 teaspoon of mild curry powder Method Pre heat … Continue reading
Creamy rice with vegetables
Ingredients 1/2 medium sized courgette – washed and diced 2 medium tomatoes (or a handfull of cherry tomatoes) – washed and diced 1/4 of a medium sized onion – peeled and finely chopped 1/2 a chicken stock cube (if making this for children under 1 then use a whole baby stock cube instead) Small knob of butter (if making this … Continue reading
Baby’s first carrot puree
Many thanks to Cerys for sharing her carrot puree recipe Ingredients 2 carrots – peeled and chopped into small pieces milk (optional) baby rice (optional) Method Place the pieces of carrot into a steamer (if you don’t have a steamer you can boil the carrots but will need to use more of the water in … Continue reading
Root vegetable mash
Ingredients 4 medium potatoes –Â peeled and cubed 3 carrots – peeled and cubed 2 parsnips – peeled and cubed 1/3 swede – peeled and cubed Knob of unsalted butter Splash of whole milk Pinch of black pepper and salt (if your little one is over 1 year) Method Add the diced potatoes, carrots, parsnips and … Continue reading
Easy corned beef hash
Ingredients 2 medium potatoes – peeled and cubed 1/2 carrot – peeled and finely diced 1 slice of corned beef Knob of unsalted butter Method Add the diced potatoes and carrots to a pan of boiling water and cook until soft. Remove from the heat, drain, then add the butter and mash together until smooth. Finally break … Continue reading
Winter warming lamb stew
Ingredients 2 small lean lamb steak – trimmed and cubed into small pieces 1 carrot – diced 5 medium new potatoes – scrubbed and diced 1/2 red onion – chopped 1/2 a leek – chopped Baby stock cube 1/4 swede – peeled and diced Method Add all your ingredients to a large pan and add … Continue reading
My mummy can cook... 