Emily’s favourite creamy spinach sauce
Many thanks to Clare for sharing her creamy spinach sauce recipe Ingredients 1 bag of fresh spinach – washed 1/2 oz of unsalted butter 2 tablespoons of milk 2 tablespoons of cream cheese 1 1/2 oz grated cheese Method Firstly cook your spinach – in a pan or microwave – with very little water until … Continue reading
Cauliflower and broccoli cheese sauce
Many thanks to Clare for sharing her cauliflower and broccoli cheese sauce recipe Ingredients 6 oz Cauliflower 6 oz broccoli 6 oz potatoes – peeled and cubed 1/2 pint of milk 3 oz cheddar cheese – grated Method Wash your veggies and then cut the broccoli and cauliflower into florets and the potatoes into small cubes. Put … Continue reading
Tomato and basil sauce
Many thanks to Clare for sharing her tomato and basil sauce recipe Ingredients 1/2 oz of unsalted butter 5 oz tomatoes – skinned and de-seeded – to skin add the tomatoes to boiling water for 30/40 seconds then transfer to cold water, the skin should peel off 1/4 finely chopped onion 2 basil leaves – … Continue reading
My mummy can cook... 