Copycat crumble
Many thanks to Anna for sharing her yummy crumble recipe 🙂 Ingredients 4 apples – peeled, cored and quartered 2 pears – peeled, cored and quartered 50g raisins 1/2 teaspoon of cinnamon 200ml whole milk (can use formula if you prefer) 150g porridge oats 1/2 teaspoon of vanilla essence Method Put the prepared apples, pears and raisins in a pan, … Continue reading
Sadie’s scrummy flapjacks
Many thanks to Anna for sharing her yummy flapjack recipe 🙂 Ingredients 10 tablespoons of porrige oats 6oz milk 2 tablespoons of raisins  microwave for 1min30-2mins stir in 2 table spoons of raisins and another 1oz of milk Method Mix the oats with 5 oz of the milk and heat in the microwave for between 1 … Continue reading
butter-free butter icing
Many thanks to Mandy for sharing her yummy butter-free butter icing recipe 🙂 Ingredients 4oz Vitalite or Stork spread 6oz icing sugar 3/4 drops of food colouring (optional) Method Beat the vitalite/stork in a large bowl until softened. Sieve the icing sugar into the mixture until you have a smooth buttery consistency. Add the colouring if desired. … Continue reading
Mandy’s basic cupcake recipe
Many thanks to Mandy for sharing her yummy cupcake recipe 🙂 Ingredients 4oz Gluten Free self-raising flour 4oz castor sugar 4oz Vitalite or Stork spread 2 eggs ½ tsp baking powder ½ tsp xanthan gum (optional) 1/2 drops of vanilla essence (optional) Method Preheat oven to 180 degrees. Mix flour, sugar, baking powder and xanthan gum (optional) together … Continue reading
Banana custard Scrunch‏
Many thanks to Clare for sharing her yummy banana custard scrunch recipe 🙂 Ingredients 300g thick natural yogurt 200g ready-made custard 70g porridge oats 2 tbsp runny honey 2-3 sliced bananas Method Firstly mix yogurt and custard together in a bowl. Put the oats in a frying pan and toast for one minute. Add the … Continue reading
Stewed apples with pears and sultanas
Ingredients 3 large cooking apples – peeled and diced 2 Large pears – peeled and diced Sugar Handful of sultanas Pinch of cinnamon Method Add the apples and pears to a pan, add enough water to cover most of the fruit and bring to the boil. Once the water is boiling turn the heat down to … Continue reading
My mummy can cook... 