Gammon with mashed potato and peas
Ingredients 1/2 a gammon steak, trimmed and diced into very small cubes 1/2 a cup of frozen peas 5 small potatoes – peeled and diced Milk Unsalted butter Method Fill a pan with boiling water and add the potatoes, cook until soft then add the frozen peas, continue cooking for a couple of minutes then drain. … Continue reading
Chicken and Pea cous cous
Ingredients 1 Chicken breast – trimmed and diced into small pieces Frozen peas 1 Leek – finely chopped Cous cous Baby chicken stock cube Cheddar (or other grated) cheese – optional Unsalted butter Method First saute your leeks in a little butter then add your chicken breast to cook through. Once your chicken breast is … Continue reading
My mummy can cook... 