Easy corned beef hash
Ingredients 2 medium potatoes – peeled and cubed 1/2 carrot – peeled and finely diced 1 slice of corned beef Knob of unsalted butter Method Add the diced potatoes and carrots to a pan of boiling water and cook until soft. Remove from the heat, drain, then add the butter and mash together until smooth. Finally break … Continue reading
Winter warming lamb stew
Ingredients 2 small lean lamb steak – trimmed and cubed into small pieces 1 carrot – diced 5 medium new potatoes – scrubbed and diced 1/2 red onion – chopped 1/2 a leek – chopped Baby stock cube 1/4 swede – peeled and diced Method Add all your ingredients to a large pan and add … Continue reading
Will’s favourite pasta carbonnara
Ingredients 500gms closed cup mushrooms – washed and finely chopped 1oz of unsalted butter 4 tablespoons of milk 4 tablespoons of cream cheese 3oz grated cheese 150gms dried baby pasta stars (or simalar) 4 slices of good quality roast ham – chopped up very finely Method Cook the pasta according to the packet’s instructions. While the pasta is … Continue reading
Sarah’s Spag Bol
Many thanks to Sarah for sharing her favourite Spaghetti Bolognese recipe 🙂 Ingredients 1 small onion – finely chopped 3 cloves of garlic – finely chopped Oil 1 pack of lean minced beef 1 can of chopped tomatoes Pasta stars or other baby pasta A splash of worcestershire sauce Any veg you have – chopped and … Continue reading
One-pot Beef stew
Ingredients Beef – I generally cut a 3/4 inch slice from my beef for the Sunday roast dinner but you can use as much or as little as you like. Stewing steak could also be used instead 2 medium carrots – sliced Broccoli Cauliflower 1/2 a medium onion – finely chopped 1 medium potato – peeled … Continue reading
Gammon with mashed potato and peas
Ingredients 1/2 a gammon steak, trimmed and diced into very small cubes 1/2 a cup of frozen peas 5 small potatoes – peeled and diced Milk Unsalted butter Method Fill a pan with boiling water and add the potatoes, cook until soft then add the frozen peas, continue cooking for a couple of minutes then drain. … Continue reading
Cottage pie
Ingredients 500gms of the leanest steak mince you can find 2 medium carrots – peeled and finely diced 1 medium onion – peeled and finely chopped Baby vegetable stock cube About 1kg of potatoes – peeled and diced Ground black pepper Milk Unsalted butter Grated cheddar cheese 1tsp Bisto Best gravy granules (optional) 1/2 tsp … Continue reading
Bacon and tomato pasta
Ingredients 1 courgette – diced 1 can of chopped tomatoes Pasta stars Grated cheddar – or similar hard cheese (optional) Unsalted butter 2 rashers of unsmoked back bacon – trimmed Method Firstly cook the pasta stars according to the pack instructions – if you can’t get pasta stars any baby pasta can be used. Melt the … Continue reading
My mummy can cook... 