Cauliflower and broccoli cheese sauce
Many thanks to Clare for sharing her cauliflower and broccoli cheese sauce recipe Ingredients 6 oz Cauliflower 6 oz broccoli 6 oz potatoes – peeled and cubed 1/2 pint of milk 3 oz cheddar cheese – grated Method Wash your veggies and then cut the broccoli and cauliflower into florets and the potatoes into small cubes. Put … Continue reading
Broccoli, cauliflower, courgette and leek puree
Ingredients 1 courgettes – diced Unsalted butter Tomato puree Cauliflower Broccoli 1 leek – sliced Method Melt the unsalted butter and saute the courgette and leek. While this is cooking bring a pan of water to the boil and add the broccoli and cauliflower to cook. Once the courgettes have softened add in the tomato puree, the … Continue reading
One-pot Beef stew
Ingredients Beef – I generally cut a 3/4 inch slice from my beef for the Sunday roast dinner but you can use as much or as little as you like. Stewing steak could also be used instead 2 medium carrots – sliced Broccoli Cauliflower 1/2 a medium onion – finely chopped 1 medium potato – peeled … Continue reading
My mummy can cook... 