My mummy can cook…

Gammon with mashed potato and peas

Ingredients 1/2 a gammon steak, trimmed and diced into very small cubes 1/2 a cup of frozen peas 5 small potatoes – peeled and diced Milk Unsalted butter Method Fill a pan with boiling water and add the potatoes, cook until soft then add the frozen peas, continue cooking for a couple of minutes then drain. … Continue reading →