Baby’s first carrot puree
Many thanks to Cerys for sharing her carrot puree recipe Ingredients 2 carrots – peeled and chopped into small pieces milk (optional) baby rice (optional) Method Place the pieces of carrot into a steamer (if you don’t have a steamer you can boil the carrots but will need to use more of the water in … Continue reading
Easy corned beef hash
Ingredients 2 medium potatoes – peeled and cubed 1/2 carrot – peeled and finely diced 1 slice of corned beef Knob of unsalted butter Method Add the diced potatoes and carrots to a pan of boiling water and cook until soft. Remove from the heat, drain, then add the butter and mash together until smooth. Finally break … Continue reading
Winter warming lamb stew
Ingredients 2 small lean lamb steak – trimmed and cubed into small pieces 1 carrot – diced 5 medium new potatoes – scrubbed and diced 1/2 red onion – chopped 1/2 a leek – chopped Baby stock cube 1/4 swede – peeled and diced Method Add all your ingredients to a large pan and add … Continue reading
My mummy can cook... 