Clare’s simple leek and potato soup
Many thanks to Clare for sharing her yummy soup recipe 🙂 Ingredients 4 large leeks – trimmed and chopped 3 medium potatoes – peeled and diced 1 pint chicken stock (rmember to use baby stock cubes if making for children under one) 1/4 pint double cream Salt (if your child is over one) and pepper Knob of butter … Continue reading
Clare’s Cheddar Cheese Risotto‏
Many thanks to Clare for sharing her yummy risotto recipe 🙂 Ingredients 1 tbs unsalted butter 1 tbs oil 2 baby leeks – finely sliced 300g risotto rice 125ml white wine (use the wine when making this as a familty meal but leave it out when its just for the babes 🙂 ) 1/2 tsp Dijon mustard … Continue reading
Pasta with cheese and leek sauce
Ingredients 1 small bag of fresh, chopped cabbage – washed 1 small leek – washed and finely sliced 1/2 oz of unsalted butter 2 tablespoons of milk 2 tablespoons of garlic and herb cream cheese 1 1/2 oz grated cheese 2 tablespoons of tomato puree Baby pasta stars Method Firstly cook your baby pasta stars according to the … Continue reading
Winter warming lamb stew
Ingredients 2 small lean lamb steak – trimmed and cubed into small pieces 1 carrot – diced 5 medium new potatoes – scrubbed and diced 1/2 red onion – chopped 1/2 a leek – chopped Baby stock cube 1/4 swede – peeled and diced Method Add all your ingredients to a large pan and add … Continue reading
Broccoli, cauliflower, courgette and leek puree
Ingredients 1 courgettes – diced Unsalted butter Tomato puree Cauliflower Broccoli 1 leek – sliced Method Melt the unsalted butter and saute the courgette and leek. While this is cooking bring a pan of water to the boil and add the broccoli and cauliflower to cook. Once the courgettes have softened add in the tomato puree, the … Continue reading
Chicken with root vegetables
Ingredients 1 Chicken breast – skinned and diced 1 leek – sliced 2 small potatoes – peeled and diced 2 carrots – peeled and diced 1/3 of a small swede – peeled and diced Baby chicken stock cube 1 tablespoon tomato puree Method Add chicken, stock cube, carrots, potatoes, leek, tomato puree and swede to a … Continue reading
Chicken and leeks in a cheesy pasta sauce
Ingredients Baby pasta shells 1 chicken breast 1 leek – finely chopped Baby chicken stock cube Cheddar cheese Unsalted butter – about an ounze Plain flour – 3 tablespoons Milk – about 170 ml Method Bring a pan of water to the boil and add the leeks, stock cube and the chicken breast. Poach the chiken … Continue reading
Cheesy Chicken with carrots and tomatoes
Ingredients 1 Chicken breast 2 mediums sized tomatoes – skinned, de-seeded and chopped 2 medium carrots – sliced 1 leek – sliced Grated cheddar (or similar hard cheese) Unsalted butter Method Boil your carrots and leeks until soft then add a small amount of butter and the chopped tomatoes and cook down until you have … Continue reading
My mummy can cook... 